More informative than any newspaper – check out our latest blog posts on aquaculture and aquaponics
How juvenile fish become edible fish
Curious members of the Züri-Unterland Fishermen's Association recently took a look behind the scenes at the fish farm in Rafz. Would you like to learn more about the sustainable food production of the future? Then dive in learn more...
Ecosystem with nature as a model
In the NZZ publishing supplement "Zukunft Bauen" (04.07.2021), our management talks about food security and sustainability. In the interview, our management crew explains an innovative path to resource-saving food production - and offer a local solution to a global problem.
New market presence
New market presence and new hatchery: FTN AquaArt gets off to a flying start this spring.